Ingredients

• 50 pork to mea
• 10 garlic (cloves finely)
• 7 liquid smoke
• 6 onions (finely chopped)
• 3 jalapeno (finely chopped)
• 22 gr cumin
• 14 gr oregano
• 6 gr thyme
• 4 gr sage
• 3 gr rosemary