Ingredients
- 4 eggs
- 2 green food coloring
- 16 oz hersheys chocolate syrup
- 2 c margarine
- 2 c powdered sugar
- 1 c sugar
- 1 c chocolate chips
- 1 c flour
- 6 tb margarine
- 2 tb milk
- 1 tb flour
- 1 ts vanilla
- 3/4 ts mint extract
Preheat oven to 350~. Cream together margarine and sugar. Add eggs, vanilla and chocolate syrup. Blend in flour. Pour into ungreased 9x13" pan. Bake for 30 minutes. Cool completely. Combine ingredients for topping #
1. Spread over cake. Refrigerate until cool. Melt margarine and chocolate chips for topping #2; cool to room temperature. Spread over green layer. Refrigerate. ----
