Ingredients
- 4 eggs
- 2 green food coloring
- 500 gr hersheys chocolate syrup
- 450 gr margarine
- 400 gr powdered sugar
- 200 gr sugar
- 160 gr chocolate chips
- 130 gr flour
- 85 gr margarine
- 30 ml milk
- 8 gr flour
- 4 gr vanilla
- 1 gr mint extract
Preheat oven to 180ºC Cream together margarine and sugar. Add eggs, vanilla and chocolate syrup. Blend in flour. Pour into ungreased 9x13 inch pan. Bake for 30 minutes. Cool completely. Combine ingredients for topping #
1. Spread over cake. Refrigerate until cool. Melt margarine and chocolate chips for topping #2; cool to room temperature. Spread over green layer. Refrigerate. ----
