Ingredients
- 3 eggs
- 1 unbaked pie shell
- 1 c mashed
- 1/2 c butter
- 3/8 c corn syrup
- 1/2 c packed brown sugar
- 3/8 c milk
- 1 t vanilla extract
- 1/2 t salt
Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.
