Ingredients
- 3 eggs
- 1 unbaked pie shell
- 150 gr mashed
- 110 gr butter
- 110 gr corn syrup
- 110 gr packed brown sugar
- 80 ml milk
- 4 gr vanilla extract
- 1 gr salt
Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.
