Ingredients
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 6 cups water
- 1 pound black beans
- 1 pound ham (cubes)
- 1 pint cherry tomatoes
- 1 pound pork loin
- 3/4 pound italian sausage links in (cut)
- 1 teaspoon pepper flakes (red)
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven.
3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer, stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight.
4. Remove any fat from surface. Reheat the feijoada slowly.
