Ingredients
- 8 oz oil sun tomatoes (dried)
- 1 lb fettuccine
- 3/4 lb moizzarella cheese
- 1 c pitted black olives
- 3/8 c olive oil from tomatoes (drained dried)
- 1 c basil leaves
- 1 tb lemon peel
- 2 tb basil (dried)
- 1/4 ts black pepper (ground)
- some garlic
-Swiss or Jack Combine all ingredients except pasta. Toss sauce with pasta and serve at once.
