Ingredients

• 6 size mushrooms (halved)
• 1 parmesan cheese (grated)
• 1 bring a pot of water to a rolling (salted boil)
• 1 pint whipping cream
• 5 ounces egg fettuccini
• 1 cup coarsely walnuts (chopped)
• 1/4 pound butter
• 3 tablespoons chicken stock more as needed (plus)
• 1/4 cup parmesan cheese
• 5 ounces spinach fettuccini