Ingredients
- 1/2 sunflower seeds
- 4 c carrots
- 4 c cabbage
- 1 c low fat yogurt (plain)
- 2 c broccoli
- 1 c raisins
- 1/4 c chutney
- 1 ts curry powder
Salt Pepper In bowl, combine cabbage, carrots, broccoli, raisins and sunflower seeds. Dressing: In small bowl, stir together yogurt, chutney and curry powder. Pour over cabbage mixture; toss well to coat evenly. Season with salt and pepper to taste. Per serving: about 190 calories, 6 g Protein, 5 g fat, 34 g carbohydrate
