Using ingredient chutney

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Caribbean Reef Chicken

• 400 oven
• 2 chickens
• 160 gr chutney
• 100 gr sugar
• 60 gr rum
• 32 gr rum
• 16 ml juice
• 7 gr pepper
• 5 gr ginger
• 1 gr salt

Chicken Curry Stir

• 270 gr green giant harvest mixed vegetables (fresh frozen)
• 90 gr chutney
• 65 gr peanuts
• 60 gr onion (chopped)
• 30 ml water
• 16 ml olive oil
• 14 gr currants
• 10 gr coconut
• 4 gr curry powder
• 1 gr salt

Chutney Cheese Spread

• 1 snipped chives
• 170 gr sharp cheddar (shredded)
• 230 ml cream cheese
• 90 gr chutney (finely chopped)
• 38 ml dry sherry
• 1 gr curry powder
• 1 gr salt

Chutney Dip

• 4 eggs
• 70 gr chutney
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml worcestershire sauce
• 6 gr curry powder
• 1 ml tabasco sauce
• 1 gr celery seeds
• 1 gr cayenne pepper

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Curried Meatballs With Chutney

• 1 turkey (ground)
• 120 ml nonfat yogurt (plain)
• 80 ml evaporated skim milk
• 50 gr cracker crumbs (crushed)
• 18 gr chutney (finely chopped)
• 16 gr green (finely chopped)
• 5 gr curry powder
• 1 gr salt

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Curried Stuffed Acorn Squash

• 13 by
• 9 baking (pan)
• 3 acorn squash
• 1,900 ml saucepan over heat
• 240 ml apple juice
• 120 ml broth
• 110 gr pepperidge
• 90 gr mixed fruit (chopped dried)
• 70 gr chutney
• 34 gr celery (sliced)

Curried Turkey, Fruit & Nut Salad *

• 140 gr chutney
• 80 ml yogurt (plain)
• 2 gr curry powder
• 1 gr ginger (ground)

Curry Delight

• 3 casserole
• 1 curry powder
• 1 peanuts
• 900 gr beef (lean ground)
• 600 ml water
• 300 gr tomatoes
• 170 gr apple
• 120 gr onion
• 120 gr rice
• 22 gr raisins

Curry N' Chutney Cheese Tart

• 290 gr chutney
• 110 gr cheddar cheese
• 30 ml sherry
• 4 gr curry powder
• 4 slices scallions
• 2 packages cream cheese

Curry Of Beef Kenya

• 1 onion
• 1 rice
• 1 nbsp
• 1 onions
• 1 coconut
• 1 peanuts
• 1 chutney
• 900 gr beef
• 475 gr liquid
• 325 gr fruit

Hawaiian Chicken Salad

• 3 chicken breasts (whole)
• 3 cantaloupes
• 350 ml sour cream
• 140 gr chutney
• 100 gr lettuce (shredded)
• 20 gr coconut (toasted shredded)
• 1 gr ginger (ground)

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Chicken Balls

• 140 gr chicken (chopped cooked)
• 120 gr blanched almonds
• 230 ml cream cheese
• 40 gr coconut (grated)
• 30 ml mayonnaise
• 18 gr chutney (chopped)
• 6 gr curry powder
• 1 gr salt

Sweet & Savory Appetizer Puffs

• 5 eggs
• 240 ml water
• 180 gr neufchatel cheese
• 150 gr california figs (dried)
• 110 gr butter
• 85 gr all purpose flour
• 85 gr wheat flour (whole)
• 34 gr chutney
• 9 slices bacon crisply (sliced cooked)

Tangy Seafood Pizza

• 10 pkg refrigerated pizza crust
• 1/2 sargento fancy supreme
• 250 gr size shrimp (fresh)
• 110 gr sargento fancy supreme
• 80 ml tangy steak sauce
• 50 gr chutney
• 16 gr preparedhorseradish
• 10 ml lime juice
• 1 slice vidalia
• 1 slice green pepper

Wonderfully Weird Dip

• 1 container sour cream
• 1 chutney
• 120 gr walnuts