Ingredients
- 15 carbohydrate
- 5 protein
- 2 fat
- 450 gr chick peas
- 55 gr tangy dressing recipe (boiled)
- 26 gr celery (chopped)
- 1 gr curry powder
- 1 gr garlic salt
- 1 gr basil
- some fat from the egg yolk
protein choice, 1 starchy choice
protein choice, 1 starchy choice