Ingredients

• 2 eggs (beaten)
• 2 rolls
• 2 in diameter (inches)
• 1 fig filling see recipe
• 4 1/2 cups all purpose flour
• 1/2 cup honey
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup shortening
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 slices long
• 1 slice with fig filling