Ingredients

• 2 eggs (beaten)
• 2 rolls
• 2 in diameter (inches)
• 1 fig filling see recipe
• 575 gr all purpose flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 95 gr shortening
• 5 gr baking powder
• 1 gr salt
• 2 slices long
• 1 slice with fig filling