Ingredients
- 3 eggs
- 1 1/2 c figs
- 1 c brown sugar
- 1 c flour
- 1/2 c butter
- 1 ts baking powder
- 1 ts vanilla
- 1 ts lemon peel
- 1/2 ts salt
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes. Cool; cut into bars. Makes 32 bars.
