Ingredients
- 3 eggs
- 220 gr figs
- 220 gr brown sugar
- 130 gr flour
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr salt
Cream butter and sugar. Add eggs, peel and vanilla; beat well. Stir together flour, baking powder, and salt; blend into creamed mixture. Stir in figs. Pour into greased 13 X 9 X 5 cm baking pan. Bake at 180ºC for 25 minutes. Cool; cut into bars. Makes 32 bars.
