Ingredients
- 10 peppercorns (white)
- 5 dill sprigs
- 3 parsley sprigs
- 2 celery stalks with leaves
- 2 carrots
- 2 leeks
- 2 bay leaves
- 1/2 head of lettuce
- 2 qt water (cold)
- 2 lb fish trimmings
- 1/4 c tarragon vinegar
- 1 ts salt
- 1 ts thyme (dried)
Combine all ingredients in 4to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. --
