Using ingredient celery stalks with leaves
Chicken Barley Soup
- 3 celery stalks with leaves
- 1 onion
- 1/2 barley (uncooked)
- 2,100 ml water
- 800 gr chicken
- 400 gr green beans (cut)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 30 ml lemon juice
- 14 gr parsley (chopped fresh)
Chicken In A Pot
- 2 celery stalks with leaves
- 800 gr chicken (whole)
- 120 ml chlcken broth
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
- 2 slices carrots
- 2 slices onions
Fish Fumet
- 10 peppercorns (white)
- 5 dill sprigs
- 3 parsley sprigs
- 2 celery stalks with leaves
- 2 carrots
- 2 leeks
- 2 bay leaves
- 1/2 head of lettuce
- 1,900 ml water (cold)
- 575 gr fish trimmings
Turkey-stuffing Soup
- 2 1/2 leftover turkey stuffing
- 1 turkey carcass (roasted)
- 1 onion
- 1 bay leaf
- 2,400 ml water (cold)
- 475 gr turkey gravy
- 350 ml water if necessary to replace evaporation
- 14 gr parsley (chopped)
- 2 gr thyme (dried)
- 3 slices carrots
Simple Stuffing For Poultry
- 8 french bread
- 2 celery stalks with leaves
- 1 onion
- 1/2 savory (dried)
- 240 ml chicken stock
- 110 gr butter
- 9 gr parsley
- 6 gr salt
- 3 gr pepper
- 2 gr thyme (dried)