Ingredients
- 4 soup bowls
- 2 garlic (cloves)
- 2 lb potatoes (red)
- 1 c prepared croutons
- 1 lb halibut fillet
- 1 c onion (finely chopped)
- 1 tb olive oil
- 1/4 c parsley (minced)
- 1 ts fennel seeds
- 1/2 ts thyme (dried)
- 1/2 ts salt
- 1/8 ts powdered saffron
- 1/8 ts cayenne pepper
parsley and croutons into the soup, adjust the seasonings with salt and pepper if necessary and ladle into the bowls.
