Ingredients
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
- 1 gr salt
- 1 gr powdered saffron
- 1 gr cayenne pepper
parsley and croutons into the soup, adjust the seasonings with salt and pepper if necessary and ladle into the bowls.
