Ingredients
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 3 pounds beef chuck (boneless)
- 1 cup beer
- 4 oz jalapenos (chopped)
- 1/4 cup vegetable
- 3/8 cup chili powder
- 1 tablespoon oregano (dried)
- 2 teaspoons cumin (ground)
- 1 teaspoon salt
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brwo n all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to th e skillet and saute the onions and green peppers until soft. Transfer to Crock -Pot. In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves . Serves 6 to 8
