Ingredients
- 2 onions (chopped)
- 2 green bell peppers (chopped)
- 1,400 gr beef chuck (boneless)
- 240 ml beer
- 65 gr jalapenos (chopped)
- 55 gr vegetable
- 45 gr chili powder
- 5 gr oregano (dried)
- 4 gr cumin (ground)
- 3 gr salt
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brwo n all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to th e skillet and saute the onions and green peppers until soft. Transfer to Crock -Pot. In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves . Serves 6 to 8
