Ingredients
- 375 oven for about
- 1 topping
- 1 recipe by donna german the bread machine cookbook ii
- 5 1/4 c bread flour
- 1 1/8 c water
- 5/8 c vegetable oil
- 8 1/2 tb olive oil
- 2 1/2 ts yeast
- 3 1/2 ts sugar
- 2 1/2 ts sea salt (optional)
- 5/8 ts salt
- 3 5/8 ts basil
- 1 tb basil
- 1/4 ts garlic powder
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