Ingredients
- 375 oven for about
- 1 topping
- 1 recipe by donna german the bread machine cookbook ii
- 650 gr bread flour
- 280 ml water
- 140 ml vegetable oil
- 130 ml olive oil
- 16 gr yeast
- 14 gr sugar
- 7 gr sea salt (optional)
- 2 gr salt
- 2 gr basil
- 2 gr basil
- 1 gr garlic powder
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