Using ingredient topping
Blender Cheese Cake
- 1 container whipped (frozen)
- 1 topping
- 250 gr cottage cheese
- 170 gr graham cracker crumbs
- 120 ml boiling water
- 110 gr butter
- 30 ml lemon juice
- 1 package lemon jello
Blueberry And White Chocolate Cheese Pie
- 2 blueberries
- 1 crust
- 1 filling
- 1 topping
- 1 zest of one lemon chocolate (garnish white shavings)
- 140 gr hazelnuts (roasted)
- 130 gr chocolate (white finely)
- 230 ml cream cheese softened
- 110 gr brown sugar
- 60 ml sour cream
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Chayote Relleno
- 3 chayotes
- 3 eggs
- 2 topping
- 1 1/2 left over
- 1/2 shell (thick)
- 700 gr sponge cake
- 240 ml softly whipped cream
- 100 gr sugar
- 85 gr golden sultana
- 60 gr almonds
Chocolate Rich 'n Creamy Squares
- 6 eggs
- 1 base
- 1 chocolate cake mix
- 1 stick of butter
- 1 topping
- 700 gr confectioners sugar
- 65 gr pecans (chopped)
- 16 ml milk
- 4 gr vanilla
- 1 package cream cheese softened
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 3 gr coconut
Creamy Fruit Salad
- 20 grapes
- 6 strawberries
- 1 1/2 topping
- 1 cantaloupe
- 1 apple
- 1/2 mandarin orange sections
- 150 gr strawberries
- 130 gr pineapple
- 10 gr coconut
Focaccia
- 375 oven for about
- 1 topping
- 1 recipe by donna german the bread machine cookbook ii
- 650 gr bread flour
- 280 ml water
- 140 ml vegetable oil
- 130 ml olive oil
- 16 gr yeast
- 14 gr sugar
- 7 gr sea salt (optional)
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Bread (Baguette)
- 41 don fifield
- 4 ingredients inside the bread (pan)
- 1 1/2 buttar
- 1 topping
- 280 gr bread flour
- 180 ml water
- 18 gr poppy seeds
- 6 gr sugar
- 4 gr dry yeast
- 3 gr salt
Frozen Strawberry
- 16 topping
- 2 strawberrys
- 2 pie crust
- 450 ml yogurt
Lebanon County Peach Cake
- 1 egg
- 1 topping
- 1 sugar
- 1 peaches
- 250 gr flour
- 240 ml milk
- 50 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 1 gr salt
Maple Custards
- 4 topping
- 2 eggs
- 2 egg yolks
- 180 ml skim milk
- 160 ml evaporated skim milk
- 160 gr pure maple syrup
Old Fashioned Baked Macaroni And Cheese
- 1 topping
- 850 ml milk
- 575 gr cheddar cheese shar (grated)
- 350 gr elbow macaroni
- 55 gr dry bread crumbs
- 20 gr butter margarine
- 10 gr flour
- 9 gr butter margarine melted
- 4 ml dry mustard
- 4 ml tabasco sauce
Pizza+++fggt98b
- 2 garlic
- 1 dough
- 1 topping
- 500 gr unbleached flour (white)
- 350 ml tomato sauce
- 300 ml warm water
- 170 gr mushrooms (sliced)
- 160 gr low-fat cottage cheese
- 120 gr onion (sliced)
- 45 ml olive oil
Praline Creme Pumpkin Pie
- 3 1/2 whipped (frozen)
- 2 eggs
- 1 topping
- 500 gr pumpkin
- 100 gr sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 55 gr firmly packed brown sugar
- 85 ml pkg cream cheese
- 16 gr all purpose flour
Strawberry Pizza
- 1 egg
- 1 topping
- 250 gr all-purpose flourlt
- 150 gr sugar
- 65 gr shortening
- 28 gr butter
- 5 ml milk
- 4 gr vanilla
- 2 gr baking powder
- 1 gr sal set aside
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter
Apple/oatmeal Muffins ***
- 1 egg (white)
- 1 topping
- 270 gr oats
- 240 ml unsweetened applesauce
- 160 gr all purpose flour
- 120 ml skim milk
- 110 gr brown sugar
- 45 ml vegetable oil
- 14 gr brown sugar
- 14 gr margarine