Ingredients
- 1 black pepper
- 2 3/4 c bread flour
- 1 1/4 c warm water
- 6 tb olive oil
- 4 tb parmesan cheese (grated)
- 1 tb cornmeal
- 1 ts sugar
- 1 1/2 ts salt
- 1/2 ts rosemary (dried)
- 1 package yeast
1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110 degre
2. Stir 1 cup flour into the yeast. Cover with plastic wrap and let th
3. Into the yeast mixture add the remaining 1/2 cup warm water, 2 tabl
4. Oil a large bowl. Put the dough into the bowl, cover loosely and le
5. Sprinkle a baking sheet with the cornmeal. Divide the dough into 4
6. Bake in a preheated 475-degree oven for 20 minutes or until golden ----
