Ingredients
- 1 black pepper
- 350 gr bread flour
- 300 ml warm water
- 90 ml olive oil
- 20 gr parmesan cheese (grated)
- 8 gr cornmeal
- 4 gr sugar
- 4 gr salt
- 1 gr rosemary (dried)
- 1 package yeast
1. Dissolve the yeast and sugar in 0.75 cup warm water, about 110 degre
2. Stir 1 cup flour into the yeast. Cover with plastic wrap and let th
3. Into the yeast mixture add the remaining half cup warm water, 2 tabl
4. Oil a large bowl. Put the dough into the bowl, cover loosely and le
5. Sprinkle a baking sheet with the cornmeal. Divide the dough into 4
6. Bake in a preheated 475-degree oven for 20 minutes or until golden ----
