Ingredients
- 20 cauliflower
- 6 potatoes
- 2 lb frankfurters
- 20 oz broccoli spears
- 12 oz corn
- 1 lb cheddar cheese
Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immedi