Ingredients
- 1 onion
- 1 clove garlic (minced)
- 1 lb pork (minced)
- 1/2 c water
- 3/8 lb veal (ground)
- 1/2 c bread crumbs
- 1/2 ts salt
- 1/4 ts celery salt
- 1/2 ts savory
the top crust, cut steam vents and bake in a 400� oven until golden brown... Serve hot with potatoes or rice and your favorite side dish... {This may be frozen for 4 to 5 months) From a recipe by Mary Marshal found in an old Farm and Garden typed for you by Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
