Ingredients
- 1 onion
- 1 clove garlic (minced)
- 260 gr pork (minced)
- 120 ml water
- 85 gr veal (ground)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr celery salt
- 1 gr savory
the top crust, cut steam vents and bake in a 400� oven until golden brown... Serve hot with potatoes or rice and your favorite side dish... {This may be frozen for 4 to 5 months) From a recipe by Mary Marshal found in an old Farm and Garden typed for you by Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
