Ingredients
- 12 variations
- 8 in length (inches)
- 1 pecans
- 1 1/2 c confectioners sugar
- 1 1/2 cups confectoners sugar
- 1/2 c sweetened condensed milk
- 1/2 c cocoa powder
- 1/2 cup cocoa
- 2 tb confectioners sugar
- 2 tb cocoa powder
- 1 ts vanilla extract
- 2 tsp form mixture balls (into)
- 1/2 slices serve
pieces. Cut each slice diagonally to make triangles. Dip bases of tepees into chopped walnuts; tops in candy confetti or candy sprinkles ----
