Ingredients
- 12 variations
- 8 in length (inches)
- 1 pecans
- 300 gr confectioners sugar
- 300 gr confectoners sugar
- 120 ml sweetened condensed milk
- 45 gr cocoa powder
- 45 gr cocoa
- 26 gr confectioners sugar
- 12 gr cocoa powder
- 4 gr vanilla extract
- 4 gr form mixture balls (into)
- 1/2 slices serve
pieces. Cut each slice diagonally to make triangles. Dip bases of tepees into chopped walnuts; tops in candy confetti or candy sprinkles ----
