Ingredients
- 1 burgundy
- 2 lb stew beef
- 1 c green olives
- 1 c baby carrots (cooked)
- 1 c onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
add the wine, soup, and soup mix... mixing well... 2) Bake in a 250o oven for 4/ hrs... then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread...