Ingredients
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 3 1/2 c sugar
- 1 1/2 c vegetable oil
- 3 1/4 c apples
- 2 c flour
- 1 c sweet cider
- 1 1/4 c walnuts
- 1 c wheat flour (whole)
- 1/2 c orange juice
- 1/2 c butter
- 1/2 c brown sugar
- 1/2 c evaporated milk
- 3 tb applejack -apple cider sauce
- 1 ts baking soda
- 1 1/4 ts cinnamon
- 3/4 ts salt
- 1/4 ts nutmeg
clean. Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving. From. The Peach Tree Tea Room Cookbook. ----
