Ingredients
- 325 oven
- 15 mintues
- 10 bundt cake which has been greased (pan)
- 6 apples
- 3 eggs
- 3/4 applejack
- 700 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr flour
- 250 gr sweet cider
- 150 gr walnuts
- 130 gr wheat flour (whole)
- 120 ml orange juice
- 110 gr butter
- 110 gr brown sugar
- 120 ml evaporated milk
- 45 ml applejack -apple cider sauce
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr salt
- 1 gr nutmeg
clean. Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce. Apple Cider Sauce. Melt butter in a saucepan and stir in both sugars. Add remaining ingredietns, stir and bring to boil. Reduce heat and cook for 5 minutes. Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving. From. The Peach Tree Tea Room Cookbook. ----
