Ingredients
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 28 ounces tomatoes pear shaped
- 2 pounds tuna steaks in (cut)
- 16 ounces green peas (frozen)
- 1/4 cup olive oil
- 1 tablespoon parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Rinse peas under cold water to separate. Drain. Heat oil in 12" skillet over med. high heat. Saute onion, garlic and parsley in oil. Stir in peas. Cook, uncovered, over med. heat 4 minutes. Stir in tomatoes, tuna, salt and pepper. Break up tomatoes . Cover and cook 20 min. or until fish flakes easily with fork.
