Ingredients
- 1 onion (finely chopped)
- 1 clove garlic (finely chopped)
- 650 gr tomatoes pear shaped
- 525 gr tuna steaks in (cut)
- 375 gr green peas (frozen)
- 60 ml olive oil
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Rinse peas under cold water to separate. Drain. Heat oil in 30 cm skillet over med. high heat. Saute onion, garlic and parsley in oil. Stir in peas. Cook, uncovered, over med. heat 4 minutes. Stir in tomatoes, tuna, salt and pepper. Break up tomatoes . Cover and cook 20 min. or until fish flakes easily with fork.
