Ingredients
- 6 tomatoes (chopped)
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 stalks celery (chopped)
- 1/4 head cabbage (chopped)
- 1/4 lb salt pork (finely diced)
- 2 tablespoons sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Combine first 9 ingredients in soup kettle, adding water to cover. Cover, simmer about 45 minutes or until vegetables are almost tender. Add cabbage. Fry salt pork in skillet until done; reserve drippings, add pork to soup. Brown okra in drippings; add to soup. Add water as necessary for desired consistency. Simmer, covered, 20 minutes longer.
