Ingredients
- 8 burgers
- 4 green tomatoes seeded
- 1 pepper seeded (yellow)
- 1 jalapeno pepper seeded
- 1 teaspoon honey
- 1 tablespoon coriander (chopped)
- 2 teaspoons rice wine vinegar
- 1/2 teaspoon peanut oil
Preheat grill.
Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.
Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.
Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.
