Ingredients
- 1 c flour
- 3/8 c milk
- 1/4 c raisins (chopped)
- 1 1/2 tb shortening
- 1 tb melted butter
- 1 tb sugar substitute
- 2 ts baking powder
- 1/4 ts salt
- 1/4 ts cinnamon
Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450� F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA. ----
