Ingredients
- 1 peach
- 2 c wheat pastry flour (whole)
- 1/2 c buttermilk
- 1/2 c butter
- 4 tb maple syrup
- 2 ts baking powder
- 1/2 ts orange peel
- 1/4 ts baking soda
- 1/4 ts nutmeg
In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. Then, with sharp knife, score top into quarters, making cut 1/2" deep. Continue baking another 20 minutes; top will be golden brown when finished. ----