Ingredients
- 9 unbaked pie shell
- 3 eggs
- 1 pecan (halves)
- 3/4 c corn syrup (light)
- 1 c pecans (chopped)
- 5/8 c sugar
- 3/8 c butter
- 3/8 c hersheys cocoa
- 1/4 t salt
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.Makes 8 servings.
