Ingredients
- 15 chilies (dried red)
- 1 onion
- 3/4 lb chicken breast
- 1/2 c dry (roasted)
- 2 tb vegetable oil
- 1 tb fish sauce
- 1 t soy sauce
- 1/2 ts sugar
Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT
