Ingredients
- 1 am potato flakes
- 1 zucchini squash
- 2 c water
- 1 c am garbanzo flour
- 1/2 c onion (finely chopped)
- 2 ts non-alum baking powder
- 1/2 ts sea salt
Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like pancakes on an oiled skillet or griddle. VARIATIONS: For lighter, extra tasty pancakes, substitute 1/2 cup AM Whole Wheat Flour for 1/2 cup of the potato flakes. Add a tablespoon of oil, 2 teaspoons of tamari soy sauce and a little garlic to the water and stir in the dry mixture. Cook as directed.
