Ingredients
- 1 am potato flakes
- 1 zucchini squash
- 475 ml water
- 130 gr am garbanzo flour
- 60 gr onion (finely chopped)
- 9 gr non-alum baking powder
- 1 gr sea salt
Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like pancakes on an oiled skillet or griddle. VARIATIONS: For lighter, extra tasty pancakes, substitute half cup AM Whole Wheat Flour for half cup of the potato flakes. Add a tablespoon of oil, 2 teaspoons of tamari soy sauce and a little garlic to the water and stir in the dry mixture. Cook as directed.
