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Stuffed Swiss Chard With Carrot Sauce

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Vegetables

Sauce, Onion, Garlic, Oven, Potato
Stuffed Swiss Chard With Carrot Sauce

Ingredients

  • 12 leaves
  • 7 potatoes
  • 6 swiss chard leaves
  • 3 garlic (cloves)
  • 1 1/2 onion
  • 1 bunch broccoli
  • 1 green pepper
  • 1 clove garlic
  • 1/2 crosswise
  • 600 ml water
  • 260 gr carrots
  • 170 gr mushrooms
  • 120 ml water
  • 60 ml water until onions are
  • 4 gr basil (fresh)
  • 4 gr salt
  • 1 gr black pepper

consistency.

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