Ingredients

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 600 ml water
• 260 gr carrots
• 170 gr mushrooms
• 120 ml water
• 60 ml water until onions are
• 4 gr basil (fresh)
• 4 gr salt
• 1 gr black pepper