Ingredients
- 1 bouilion
- 1 tomato (chopped)
- 3 c milk
- 1 c green beans
- 1 c corn kernels (fresh)
- 1 c carrots thinly (sliced)
- 1 c zucchini (chopped)
- 1 c cabbage (shredded)
- 1/2 c green pepper (chopped)
- 1/2 c onion (chopped)
- 3 tbsps margarine
- 1/4 c flour
- 1 tsp salt
- 1 tbsp basil (fresh minced)
Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.
