Ingredients

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 2 cups tomato juice
• 1/2 cup wine (white)
• 3 tablespoons wine vinegar (red)
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 2 tablespoons basil
• 1 teaspoon salt
• 2 teaspoons parsley choppd (fresh finely)
• 1/2 teaspoon pepper (white)