Ingredients
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 4 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN
