Ingredients
- 2 green chilies
- 2 chilies (red)
- 500 gr string beans
- 240 gr tofu
- 120 ml coconut milk
- 60 ml lime juice
- 30 ml soy sauce
- 26 gr sugar
- 16 ml chili sauce
Place the beans on a large serving platter & arrange the green & red chilies & tof cubes over the top. In a small bowl, mix together the coconut milk, soy sauce, lime juice, sugar & chili sauce. Just before serving, pour the dressing over the salad.
