Ingredients

• 600 winter melon
• 60 cameron road
• 10 sprigs of flowering chives i used cornish game hens
• 6 overlapping winter melon on side of pigeons
• 5 stock
• 5 cms wide
• 4 shallots
• 3 cms long
• 2 cms (thick)
• 2 young pigeons
• 2 tbs water
• 1 tbs oil
• 1 kg chicken
• 1/2 cm
• 1/2 his life in cantonese restaurant kitchens
• 1 cup pigeon braising stock
• 1/2 c soy sauce (light)
• 1/8 c dark soy sauce
• 1 1/2 tb cornstarch
• 1 ts oyster sauce
• 1 1/2 ts salt
• 1/4 ts sugar
• 12 slices about
• 12 slices chinese ham
• 4 slices ginger root